Kitchen knife Kengata 180mm KC-147
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Kengata Japanese knife is a fun and excellent kitchen weapon that can be used for almost anything. Kengata means sword-shaped, and as the name suggests, the blade itself is shaped in a similar way. The blade is made of high carbon steel, which is sandwiched between stainless steel. The high carbon steel provides a blade that stays sharp for a long time and is easy to sharpen.
| Model | KC-147 |
| Steel | Takefu Shiro-2 High carbon steel core / SUS410 Stainless Steel |
| HRC | 61-64 |
| Handle | Polywood / Stainless steel bolster |
| Blade length | 180mm |
| Full length | 305mm |
| Thickness | 1,8mm |
| Weight | 150g |
| Origin | Japan |